Dining Program & Mealservice Process

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Have you looked at your dining program lately? How good are your guidelines and procedures? Why write your own when these are ready to use? These policies and procedures are current and proven by use in skilled nursing centers for years by the author to achieve resident satisfaction with meals, improved staff efficiency and deficiency free surveys.

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Disclaimer: The information and services provided by Digna I Cassens, MHA, RDN, CLT, FAND and Cassens Associates - Diversified Nutrition Management systems, is not intended as substitute for medical care. The information provided in this website, in our books and blogs and through our services is for educational purposes only. All nutrition information should be used in consultation with your physician and other healthcare providers. We are not responsible for the contents or products of any or all links made from and to this site by a third party site. We disclaim any liability arising directly or indirectly from the use of this web site, books, blogs and/or services.