HOW TO USE THIS BOOK
The book is organized alphabetically by the title of the inservice plan. The total number of pages for each recipe is on the bottom center of the page. Having the total number of pages included helps the presenter determine how much time the inservice presentation will take.
The Table of Contents is arranged in alpha-numerical order and refers to the total number of book pages. These numbers are on the upper right and left corners of each page
The terminology used is common every day English and easy to understand by all users.
Institutional use disclaimer
Please be sure to check all county, state and federal regulations and company policies and procedures that apply to your institution when planning any training. There is room for the trainer to use their facility’s menus, procedures and any particular proprietary information.
By purchasing this book you agree that you will follow copyright laws and not use the information contained for personal profit. In other words, you will not copy my work and sell it. However, feel free to copy parts of the lesson to use and handout notes for your staff or post as a reminder.