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Food First! Enhancing the Nutritional Value of Meals with Fortified Food - Printed softback

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  • Book category –  Food Service Management
  • Type of book - Soft cover printed copy
  • Description - The three chapters include regulatory requirements, the Pioneer Network guidelines used in developing the tool kit, and all the tools you will need to implement your own fortified food program
  • ​Authors - Digna Cassens, MHA, RDN & Linda Eck Mills, MBA, RDN, FADA
  • T,S&H will be added to all orders
  • Contact Digna for quantity discounts