Orientation & Training Manual for Cooks - PDF
Mealtime is the highlight in most of our days. For residents in long-term-care skilled, assisted living or residential communities it's a time to look forward to. That's why cookes have a very important job; preparing delicious meals while following a planned menu designed by a registered dietitian nutritionist to meet the physician therapeutic treatment orders. This simplified manual provides guidelines to help cooks and dining services understand their responsibilities and perform their job efficiently, accurately and correctly to remain in compliance.