Policies & ProceduresDining Services Policies and Procedures - Long Term Care Communities, 2014. Simplified policies and procedures manual. The 10 chapters include 32 detailed cleaning procedures for equipment and physical plant areas, QAPI instructions and forms, a disaster and emergency management plan with sample menus and inventory, and 20 in-service lesson plans.
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 3-Ring binder w CD $145.00 USD PDF Policies & Procedures Manual CD $125.00 USD PDF Policies & Procedures Manual electronic delivery $125.00 USD 

 Workshops & Seminars PresentationsContact me directly for fee structure and customized presentations
Dietary Staff Education And Training PlanLesson Plans Are Sold Individually Or In Packets Of 12 Or 20. Covering The Most Important Areas Of The Nutritional And Dining Services Department These Training Modules Are Complete With A Lesson Plan, Syllabus And Competency Test For Each Topic. ​   ​

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I'm available for seminars, workshops, webinars and classes. Contact me for additional information or if you have specific topics you'd like me to develop for your presentation. 

For Professionals Current topics include

• Your Dining Services - Have you looked at it lately?
• F-371 Guidance Training in Food Sanitation and Safety
• Disaster and Emergency Management for Long Term Care Communities
• Compendium of Regulatory Requirements for Long Term Care Communities
• It’s Time for Culture Change! Planning for Resident Directed Care
• Are you ready when the attorney calls? 
• Implementation, Training and Monitoring of your HACCP Plan
• Your Business Plan: The Nuts and Bolts of Starting your own Consulting Business
• Food Safety Training
• HACCP Certification (8 hour course with test & certificate)
• Food first! Creative and Survey Friendly Supplement Program
• Pureed Foods with Pizazz​​

For the PublicCurrent topics include

• ​Eating Well When Dining Out
• Finding Time for Fitness
• Portion Control Made Easy
• How to Deal with Cravings
• Simplified Recipes - ​Dining by Myself
• Grab 'n Go Meals 
• Food Labels - sorting out the message
• ​My Plate and Yours
• Got the Munchies? Eat this, not that
• Gluten -  the misunderstood ingredient
• Portion Control Made Easy
• Help! I was just diagnosed with .......!!
• ​Your Fast Food Alternatives
• Diabetes and Blood Sugar Management
• Hypertension and Blood Pressure Management
• Your "No Diet"  Wellness and Weight Management Plan
• ​Your Shopping List

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