This month’s book selection is Flavorful Fortified Food by author Digna Cassens, MHA, RD, and contributor Linda S. Eck Mills, MBA, RD, FADA. This is an excellent resource for individuals who need high-calorie and high-protein foods. The book is divided into six common recipe categories, with recipes that focus on adding nutrients, as well as additional calories. With easy-to-follow directions and innovative suggestions, it is perfect for people of all levels of cooking experience. Not only does this book take the guesswork out of meal planning, but it provides appealing garnishes and satisfying additions.
Whether cooking for one or ten, Flavorful Fortified Food provides you with everything you need to create a delicious, nutrient-dense meal. If you work with individuals who have low body weight, decreased appetite, or increased nutrient needs, Flavorful Fortified Food is a must-have.
Whether cooking for one or ten, Flavorful Fortified Food provides you with everything you need to create a delicious, nutrient-dense meal. If you work with individuals who have low body weight, decreased appetite, or increased nutrient needs, Flavorful Fortified Food is a must-have.
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