Digna Cassens, MHA, RDN received the DHCC Distinguished Member of the Year 2014 award in Atlanta, Georgia, where she finally met her co-author and business partner Linda S Eck Mills, MBA, RDN, FADA. Digna is consider one of the forerunners of the Food First initiative and dedicated a significant part of her career researching the topic, developing and implementing the program. In 2012 Digna partnered with Linda Eck Mills and together they co-authored their first joint publication Flavorful fortified food - Recipes to Enrich Life, and in 2014 their program implementation bookFood First! Enhancing the Nutritional Value of Meals with Fortified Food was published. Among their many skills, Digna is a speaker and operates a consulting firm, Diversified Nutrition Management Systems. Linda is the director of the Lehigh Carbon Community College and is a career coach and speaker.
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